Certified Catering Consultants
The most cost-effective solution to an entire range of challenges facing caterers today.
Carl Sacks has spent more than seventeen years as a consultant to the catering industry, starting at Catersource, and currently as the managing member of Certified Catering Consultants. His list of clients includes many of the most prominent and successful caterers in the industry.
He is regarded as the top expert in several catering related areas, including maximizing financial returns, strategic planning, and exit strategy development and implementation. He is also widely known for his expertise in contract and venue RFP response development. Carl also provides advisory services to both buyers and sellers of catering companies and has been involved in many successful transactions.
He is a very hands-on consultant, and his projects provide an impressive return on investment.
Meryl Snow has spent 28 years in the special event & catering industry as co-founder of Feastivities Events, along with its subsidiaries OffShoots Decor and Philadelphia Picnic Company. She also is the author of Booked It!, Cha-Ching, and three how-to Style & Design videos, in addition, she is the creator of The Triangle Method Sales Training Platform.
She provides consulting, coaching, and training services throughout the U.S.to a range of clients including catering companies, trade organizations, and universities.
Frank Christian is the operations side of the business. Since 1992, he has focused on the non-sexy part of the hospitality and special event industry. Once sales hands off the event to the operations team, the company risks its profitability by mismanaging the flow of information and communication prior to the event happening.
Frank’s MA in Information Systems and BA in Finance combine with natural business acumen, an ownership mentality, and team development skills to bring the corporate vision to reality in fast-paced, highly competitive settings.
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